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NZ sausages are iron fortified

Posted by te2ataria on August 25, 2009

Popeye the Sailor Man Changes Diet

New Zealand puts more iron [flakes] in sausages than in spinach.

Goulds Fine [Metal!] Foods were forced to recall The Valley Sausage Company sausage meat which were found to contain small metal flakes.

Small metal flakes are the things you can detect with the average metal detectors. Consumers must start thinking about the additives that are not readily detectable.

“Goulds said there had been no reports of illness.” NZPA reported.

Presumably because they got too heavy to move to the phone.

If you are concerned about your health after eating unusual sausages, use a metal detector before going to your GP.

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