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Posts Tagged ‘NZ lamb’

Even the dogs are mentally ill in New Zealand

Posted by te2ataria on November 29, 2016

Sent by a reader in Europe

Dog kills at least 28 sheep in eight days across Tauranga, News Zealand

A marauding dog has killed at least 28 sheep in eight days, forcing Tauranga City Council to mount extra patrols and offer dog traps to concerned farmers.

“Someone has to know what is going on because the dog would be coming home covered in blood,” said a local farmer.

[Strong language removed by Moderator B.]

Recent high-profile animal deaths from dogs:
August: Two sheep and two lambs killed on Welcome Bay farm
September 11: Young fur seal mauled to death on Pukehina Beach
November 18: 14 sheep killed on Princess Rd property, Bellevue
November 20: Six sheep killed on Bellevue Rd property
November 26: Eight sheep killed on Bellevue Rd property
http://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=11756358

Posted in Tourist Deathtrap | Tagged: , , , , , | Leave a Comment »

Indians in New Zealand: Less Right to Life than NZ Lamb

Posted by te2ataria on January 31, 2010

THE SILENCE OF INDIAN GOVT GIVES A NEW MEANING TO THE “SILENCE OF THE LAMB”

sent by an Anglo-Indian reader [edited by DH]

Another Indian Taxi Driver Murdered in New Zealand

More Indian/”colored” Taxi Drivers Are Murdered or Seriously Assaulted in New Zealand than in Any Other Country in the World

If YOU are as outraged as we are, email Dr Manmohan Singh, the PM of India, and let him know how you feel: http://pmindia.nic.in/write.htm

Statistically speaking, Indian/”coloured” taxi drivers have less chance of staying alive [NOT being murdered] in New Zealand, than almost anywhere else in the world, with the possible exception of Australia.

Hiren Mohini (DOB: 27/10/1970), an Indian taxi driver, picked up a passenger in the city of Auckland, and was later found stabbed to death on View Road, off Dominion Road in the Mount Eden area, a news report said.

Mr Mohini had moved to New Zealand from Mumbai in about 2003, his close friend and schoolmate from Goregaon, Mumbai, Sachin Jadhav told Indian Weekender. He said he was driving his taxi for the past four years.


Hiren Mohini, slain Indian taxi driver, leaves behind his wife, mother and two daughters aged five and two.

He was stabbed and robbed in View Road, Mount Eden, Auckland, New Zealand, reports said

The victim,  originally from Gujarat, was described as ” a very quiet, reserved gentleman. A true family man, loved his family, and all he was doing was going about trying to earn an honest living doing a public service.”

Unfortunately for him and his family, he was born with the “wrong skin color” and was therefore “fare game” in Apartheid New Zealand.

As if they really give a damn, police are asking anyone with information to contact them on 09 302 6400 or call the Crimestoppers line anonymously on 0800 555 111 .

Another colleague, Shane, said Mr Mohini was one of the quietest blokes he knew and that he was always courteous and respectful. “If money is what the attacker wanted, he could have simply asked – and Hiren would have handed it to him with no hesitation,” he said.

“He was a very quiet, reserved gentleman. A true family man, loved his family, and all he was doing was going about trying to earn an honest living doing a public service.”

“Mr Mohini had moved to New Zealand from Mumbai in about 2003, his close friend and schoolmate from Goregaon, Mumbai, Sachin Jadhav told Indian Weekender. He said he was driving his taxi for the past four years.” The report said.

For every Indian/”coloured” taxi driver murdered in New Zealand, at least 50 others are seriously assaulted!

There’s Only One Law In New Zealand: It Says YOU Are Colored!

Related Links:

For more entries, search blog with the relevant “keywords”

DO NOT ALLOW NEW ZEALAND POLICE TO PIN THE MURDER ON A “DARK-COLOURED SUSPECT.”

Posted in 10 Police Questions, 10 reasons to visit NZ, 10 worst Countries, 10 Worst Holiday Destinations, 10 Worst Places, 100 pure NZ, Indian taxi driver, NZ death clocks | Tagged: , , , , , , , , , , | 3 Comments »

100-percent inhumanity

Posted by te2ataria on September 29, 2009

sent by a reader

100 % Pure Shame

To those folks who still buy meat and dairy products from New Zealand:

First: Shame on you for participating in 100% animal torture.

Second: Have you any idea where the meat you are eating comes from?

dead calves - NZ
Dead calves photographed outside one of the Crafar Farms’ sheds. Photo: interest.co.nz. Image may be subject to copyright.

Another Fonterra Seal of Shame

The following video below obtained by www.interest.co.nz shows dozens of calves starving and near death at Crafar Farms’ Benneydale dairy farm between Tokoroa and Te Kuiti earlier this month.

Take a look [Warning: Image are shocking]:

Crafar Farms pleaded guilty to 56 charges of neglecting dozens of dead and dying cows at one of its Hawkes Bay farms in September 2006, but was fined just NZ$200 and allowed to continue operating, Hawkes Bay Today reported.

Related Links:


Posted in 10 Worst Places, animal abuse, battery hens, cruelty to animals, mulesing, New Zealand, Pakeha, racial violence, torture pigs, World Leader in Cruelty | Tagged: , , , , , , , | Leave a Comment »

New Zealand Lamb Week

Posted by te2ataria on February 6, 2009

Submitted by a reader

Why did 63 percent of all British households abstained from eating New Zealand lamb in 2008?

Because they are smarter than the other 37 percent who consumed the tainted meat.

  • New  Zealand exported about 100,000 tonnes of lamb to the UK last year, which was 44 percent of NZ lamb sold to EU countries, and constituted 32 percent share of the British retail lamb market.
  • In 2008, 20 percent of New Zealand’s total sheepmeat exports went to the UK; about 37 percent of all British households bought New Zealand lamb.
  • EU buys45 percent of New Zealand sheepmeat exports (425,000 tonnes) and accounts for 62 percent of its earnings from export lambs.
  • New Zealand exports about 1.1 million metric tons of lamb, mutton, veal and beef each year (and perhaps as much in processed meat products).


Spiderlamb … this New Zealand six-day-old lamb has three extra limbs and uses five to walk on, it is also a hermaphrodite and has part of its bowel missing.

A seven-legged lamb was born in New Zealand. Is there a link between the mutant lamb and hundreds of thousands of tons of toxic chemicals dumped in New Zealand? It’s high time for New Zealand government to tell the truth and reveal the exact locations of their chemical dumps, especially the areas where they have buried thousands of tons of “leftover” Agent Orange! [Source: FEWW]

Agent Orange was manufactured in New Zealand from about 1962 until 1987. Dioxin has a 30-year envelop and its effects would continue to poison the people and environment until at least 2017.

Why consuming New Zealand meat products is abhorrent, detestable, immoral and  a crime against nature

1. Committing Eco-Terrorism – Dead Zones

The pressure in New Zealand to produce food for export has turned the country into a giant sewage dump. “Hundreds of millions of tons of agricultural waste and farm runoffs are discharged into the lakes and coastal waters, and millions of tons of methane gas are released to the environment each year.” Extensive dead zones regularly appear off the coasts of New Zealand. Both  NZ and Australia are major sources of industrial agriculture as well as sheep and cattle factory farming. “New Zealand cattle and sheep also produce methane emissions equivalent to 33 million tons of carbon dioxide each year.

New Zealand is the size of Colorado yet it hosts up to 94 million farm animals (livestock excluding poultry), which discharge an estimated 300 million tons of effluent to the environment each year. New Zealand’s intensive animal industries produce about 4 times more manure than they could safely use as fertilizer. [The leftover is discharged or washed off into NZ coastal waters.] An excerpt from: Truth About ‘100% Pure New Zealand’ Advertising Campaign

Quotes from: FEWW and PRO

2. Committing Eco-Terrorism – Climate Change

Shipping Millions of tons of meat and meat products around the world has its consequences. It helps accelerates the climate change and reduces the chances of human survival. (The author is aware of the false calculation—pathetic excuses—made by Lincoln ‘University’ concerning the carbon footprint of their export meat).

3. Healthy Eating

New Zealand lamb is reportedly grass-fed. The soil in many areas of the country is contaminated with heavy metals, lethal chemicals and carcinogenic agents like dioxin. Let’s hope consuming NZ meat is not your idea of healthy eating. “Young people in the 10 to 14-year age group were more likely to die of cancer and a range of diseases which afflict various sites and systems of the body (nervous system, sense organs and endocrine system).” New Zealand Statistics reported. A direct relationship between the poisoned food and young deaths cannot be ruled out.

“Unsustainable industrial and farming activities [have resulted] in chemical contamination of soil, air and water. Arsenic, copper, DDT, dieldrin and lead are the lethal legacy of decades of unsustainable agriculture. Successive governments have advocated for the use of toxic pesticides in New Zealand. [Administrator] Officials assured New Zealanders these pesticides were safe, even in the face of evidence that showed otherwise. Some persistent pesticides, like endosulphan, are still allowed, creating the contaminated sites of the future.” ~ Green Party of Aotearoa NZ

A former top official for the manufacturers has confirmed that the leftover Agent Orange was buried in secret toxic waste dumps: “We bulldozed big pits and dumped thousands of tonnes of chemicals there.” http://www.safe2use.com/ca-ipm/01-05-05.htm

4. Food Hygiene

Food hygiene is non-existent in New Zealand. The country  has the lowest levels of food hygiene and safety in the industrialized countries. [See Health Warnings for more information. TEAA]

Green Part of NZ recently reported:

Much of New Zealand food is “contaminated with disease-causing bacteria and viruses as a result of over-crowded factory farming conditions and unhygienic processing plants.”

“New Zealand has the highest rates of Campylobacter food poisoning in the developed world, nearly 3 times higher than the next highest countries, England and Wales, and 10 times higher than America and Canada.”

“An extraordinary 75,000 New Zealanders [nearly 2 percent of their population] are affected by Campylobacter food poisoning every year.” [See report highlights.]

5. Cruelty to Animals

New Zealand lamb reaches your dining table only after the poor animals have been routinely abused and tortured, before they are finally put out of their misery and slaughtered. There have been numerous reports of lamb and sheep, among other farm animals, being sexually assaulted by New Zealanders. See also Cruel Wool from Barbaric New Zealand.

6. Economic Treason

NOT eating locally? Consuming produce that has traveled halfway across the world to reach your table? Make no mistake. You are committing economic treason against your country. What sort of citizen destroys her own farming, retailing …  thus jeopardizing her countries  economic security?

To British consumers:

By buying New Zealand meat (and other products from that country, or other distant countries) you are committing not only a double act of eco-terrorism against our planet, but multiple acts of economic treason against your fellow Britons (and other EU citizens).

Posted in agent orange, Climate Change, Dead Zones, eco-terrorism, Spiderlamb | Tagged: , , , , | 6 Comments »